Served December 24th and 25th
Traveler’s Lunch on the 24th and 25th will not be available.
Christmas Eve dinner will start at 4:00 pm with last seating at 8:00.
Christmas Day breakfast will be served from 7 am – 9 am. The special Christmas Menu will be offered from 11 am – 6 pm.
Starters
Christmas Soup
Green Pea and Tomato Basil Soup | $10
Christmas Salad
Spring mix tossed in pomegranate vinegar with pickled beets, grape tomatoes, and pomegranate seeds | $15
Blue Cheese Salad
Heart of Artisan baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans | $15
Shrimp Cocktail
Four jumbo shrimp with Halibut Ceviche and avocado relish | $20
Signature Soup
Creamy sweet corn and spicy black bean soup topped with a signature of red bell pepper cream | $10 GF
Calamari
Crispy fried and served with our chipotle aioli dipping sauce $17
Entrees
Bone-In Elk Chop
Six-oz elk chop served with a black currant sauce, roasted butternut squash, and veggie medley | $48
Saldo – Shiraz — South Australia –2021 – $12 Glass/$44 Bottle
Lobster Ravioli
Lobster, mussels, clams, scallops, shrimp, and crab meat tossed in a creamy lobster and tarragon sauce | $44
Running Wild – Chardonnay – San Benito County – 2023 | $12 Glass/$44 Bottle
Roast Duck
Half duck served with blood orange sauce, onion sage stuffing, green beans and red bell peppers | $48
La Crema – Pinot Noir – Sonoma Coast – 2023 | $12 Glass/$44 Bottle
Four Bone-In Lamb Ribs
Served with rosemary, garlic, jalapeño corn and creamy white polenta | $46
Moss Roxx -Zinfandel – Lodi – 2022– $12 Glass/$44 Bottle
Prime Rib
10 oz oven roasted prime rib with fresh herbs and garlic. Served with mashed or bakers grilled asparagus with Beef Au Jus and Horseradish cream | $50
Canvasback – Cabernet Sauvignon – Red Mountains, WA – 2022 –$13 Glass/$47 Bottle
Pork Chop
Served with Mango Chutney, apple quince compote and broccolini | $42
Boen – Pinot Noir – California – 2023 $11 Glass/$40 Bottle
Arizona Grown Vegan Salad
Organic greens with steamed quinoa, tepary beans, steamed green beans, golden beets, jicama, and carrots, air-popped corn, avocado, sun-dried cranberries, and crispy kale chips | $22
Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan
Decoy – Sauvignon Blanc – Napa Valley – 2023– $12 Glass/$45 Bottle
Desserts
Christmas Toffee Pudding
Made with dates, sweet mesquite flour, pecans, and lots of English toffee sauce with homemade caramel cream sauce | $12
Prickly Pear Crème Brulee
Smooth & Rich egg custard made with Prickly Pear topped with caramelized Demerara sugar and served with fresh raspberries and whipped cream | $12
Bread Pudding
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries. Topped with prickly pear cactus syrup, whipped cream and strawberries | $12
Fred Harvey Pie a’la Mode
| $12
Almond Tulip Cup
With choice of Gelato or Sorbet | $12
Chocolate Hazelnut Torte
Rich, multi-layered dessert that combines intense chocolate with a prominent hazelnut flavor | $12
