Served November 27th from 11:30 AM -7:00 PM
Thanksgiving Day breakfast will be served for Hotel Guests Only from 7:00 am to 9:00 am.
Starters
Shrimp Cocktail
Four jumbo shrimp with Halibut Ceviche and avocado relish | $20
Churro Lamb Meatballs
Five meatballs with ground Churro lamb and pork studded with currants and pine nuts. Panko crusted and crispy fried, served on a bed of mixed greens tossed in grape juice and herb vinaigrette, with blistered tomatoes. Served with mint, tamarind, and green chili aioli dipping sauce | $20
Signature Soup
Creamy sweet corn and spicy black bean soup topped with a signature of red bell pepper cream | $10 GF
Southwestern Caesar Salad
Romaine tossed in our house-made Caesar vinaigrette dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread | $15
Blue Cheese Salad
Heart of Artisan baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans | $15
Entrees
Traditional Turkey
Roasted turkey with mushroom pecan stuffing, mashed potatoes and veggies with a creamy gravy | $44
La Crema – Pinot Noir – $12 Glass/$44 Bottle
Harris Ranch Rib Eye
Ten OZ Harris Ranch Rib eye slow roasted beef au-jus and horseradish cream served with a baked potato | $50
Carmel Road – Cabernet Sauvignon $9 Glass/$30 Bottle
Southwest Braised Lamb Shank
Lamb shank in adobo sauce on creamy cheddar jalapeno polenta – braised in the adobo, with roasted brussels sprouts and baby carrots | $45
Carmel Road – Cabernet Sauvignon – $9 Glass/$30 Bottle
Grilled Salmon
Six Oz grilled salmon topped with huitlacoche salsa and southwestern Orzo | $42
Whitehaven – Sauvignon Blanc –$11 Glass/$40 Bottle
Siete Mares’ Seafood Pasta
Mussels, clams, shrimp, crab meat, and bay scallops’ asparagus and corn | $38
Whitehaven – Sauvignon Blanc –$11 Glass/$40 Bottle
Arizona Grown Vegan Salad
Organic greens with steamed quinoa, tepary beans, Steamed green beans, golden beets, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan) | $22
Whitehaven – Sauvignon Blanc –$11 Glass/$40 Bottle
Bone in Elk Chop
Three Oz Elk chop grilled with black currant brandy sauce and couscous with veggies | $48
Moss Roxx -Zinfandel – $12 Glass/$44 Bottle
Desserts
Pumpkin Eggnog Pie
Chef Jesus’s own pumpkin pie served in a Blue Corn meal crust with Alaskan meringue, eggnog pumpkin spice cream and spiced candied pecans. | $11
Pecan and Pinon Pie
Served with Whipped cream and spicy pecans | $12
Crème Brulee
Smooth and Rich egg custard with caramelized Demerara sugar and served with fresh Raspberries with whipped cream. | $12
Carrot Cake
Served with Vanilla gelato | $12
Warm Bread Pudding
Brioche bread, toasted nuts, raisins, Prickly Pear sauce, whipped cream | $12