Easter Schedule
Breakfast 7 am to 9 am
Brunch 11 am to 3 pm
Dinner 4 pm to 8 pm
Menu only offered on Easter.
EASTER BRUNCH
Starters
The Signature Soup
Smooth black bean and cream of corn, with a TR in chile cream | $10 GF
Southwestern Turkey Cobb Salad
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, romaine lettuce, bacon, corn tortilla strips and Shaft’s blue cheese crumbles tossed in a creamy French dressing | $18 GF
Caesar Salad
Romaine lettuce, roasted red peppers, Cotija cheese, pumpkin seeds and red chile cracker bread | $15
Add marinated & grilled chicken for $6.50
Mains
Huaraches: Cactus Leaf and Steak
Grilled cactus paddle topped with six ounces of grilled flank steak, black beans, two fried eggs, Pico de Gallo, sliced avocado, cream fresca, and queso fresco. Served with green chili potatoes | $18
Roast Turkey and Swiss Sandwich on Toasted Sourdough
Deli style turkey breast, Swiss cheese, lettuce and tomato, with mayo and cranberry relish. Served with house-made fries | $17
Gluten-free multigrain bread upon request
Cowboy Burger
A six ounce bison patty topped with wild chili, fried egg and cheese wrapped in a fried bread tortilla. Served with a side of aioli | $22
Two Smoked Chicken Enchiladas
A mild to medium spiced smoked chicken enchilada topped with red chili mole. Served with black beans and a sweet corn tamale | $18
Eggs Benedict with Jalapeño Hollandaise
Two fried eggs, Canadian bacon served on English muffins topped with jalapeño Hollandaise sauce. Served with green chili potatoes and mixed fruit | $18
Shrimp Green Chile Tamale
Sautéed shrimps in asparagus, corn, and tossed in a green poblano cream sauce, served with black beans and broccolini | $18
Mexican Omelet
Three Egg omelet stuffed with chorizo, jalapenos, mushrooms, and spinach. Served with green chili potatoes | $18
Crispy Pork Carnitas Platter
Large pieces of crispy pork Carnitas, with red and green salsa’s, white corn tortillas,
black beans, and sweet corn tamale, topped with papaya salsa | $19
Enjoy a glass of the Monte Tondo Soave
Route 66 Burger (Gold Canyon Angus Choice)*
½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild chipotle aioli. Served with house-made fries $18
Build yours with cheddar, Swiss, pepper jack, sautéed mushrooms or grilled poblano chile: +$2 per item, bacon is +$2.50
Enjoy with a cold glass of Mother Road Tower Station IPA from Flagstaff, AZ
Desserts
Tiramisu Cake
Tiramisu cake on a bed of chocolate crème anglaise served with wild strawberry gelato | $13
Warm Bread Pudding
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries | $13
Crème Brulee
Smooth & Rich egg custard topped with caramelized Demerara sugar and served with fresh raspberries and whipped cream | $13
Fred Harvey Pie
Flavors are seasonal, please inquire with server. Served with Vanilla gelato and fresh whipped cream | $13
Two scoops of Gelato or Sorbet in Our House-Made Almond Tulip Cup
Our Gelato Selection – Vanilla Bean, Sea Salt Caramel, Wild Strawberry, Chocolate and Pistachio. Sorbet Flavors – Lemon and Raspberry | $13
Special Beverages
Lemon Blueberry Daiquiri
Ronrico Rum, lemon juice, blueberry lemon simple syrup. Garnished with a lemon & blueberry on a pick.
Breakfast with Tiffany
Blue Curacao, Simple Syrup, Lemon Juice, and Wycliff, finished with a lemon garnish