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Enjoy a beautifully prepared meal in an elegant dining room, one that is steeped in history. Our chefs focus on flavor and plate with finesse, like our seasonal Squash Blossoms. Please come and experience our regional contemporary Southwestern Cuisine for yourself.

A Note on Our Signature Southwest Vegetable Platter

To ensure the highest quality and meticulous preparation our guests expect, our Vegetable Platter is now available by advance request only. To enjoy this favorite , please request it in the ‘Special Notes’ section when booking your reservation.

Twenty-Four Hour Advance Notice Required

Southwest Vegetable Platter

Wild mushroom & roasted-corn flan, a corn masa empanada (quinoa, currant and pine nut filling), grilled chili stuffed with three

cheeses and topped with papaya salsa, tofu, asparagus, grilled corn, and steamed seasonal vegetables | $32

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