Dinner in Winslow Arizona, served seven days a week from 5 pm – 9 pm, last seating at 8:30 pm.
Enjoy a beautifully prepared meal in an elegant dining room, one that is steeped in history. Our chefs focus on flavor and plate with finesse, like our seasonal Squash Blossoms. Please come and experience our regional contemporary Southwestern Cuisine for yourself.
RESERVATIONS RECOMMENDED
The Arizona Vegetable Platter is back and better than ever!
Grilled corn on the cob, two tamales: a hemp and a sweet corn topped with corn salsa and crema fresca, a stuffed Anaheim pepper with three cheeses, half of a baked tomato with garlic, parmesan, and panko, grilled asparagus and tofu, roasted baby carrots, Brussels sprouts, cauliflower, and Romanesco, mashed potatoes, and a fried quinoa and pinenut empanada. Served with a yogurt cilantro sauce.
