Thanksgiving Day Schedule
Breakfast 7 a.m. (for hotel guests only) | Thanksgiving Dinner 11 am – 7 pm
Menu offered only on Thanksgiving Day
THANKSGIVING DAY
Starters
The Signature Soup
Smooth black bean and cream of corn, with a TR in chile cream | $10 GF
Southwest Pumpkin Soup
Creamy pumpkin, potato, and tomato with cilantro | $15
Lobster Mac and Cheese
Extra-sharp white cheddar cheese lightly browned panko, served with side of mixed fruit | $18
Clear Creek Calamari
Crispy fried and served with our chipotle aioli | $18.00
Caesar Salad
Baby romaine with blue cheese and crispy pancetta bacon | $15
Arizona Roasted Vegetable Salad
Roasted fingerling potato, bell peppers, yellow squash, zucchini,
grape tomatoes in a spring mix lettuce tossed with cashews agave
tahini dressing topped with avocado and tortilla strips| $18
Mains
Smokey Chipotle Roast Turkey with Southwest Gravy
Roasted spicy sweet potatoes, zesty cornbread stuffing,
vegetables, and cranberry sauce | $46
10 oz Prime Rib
Slow-roasted with black garlic butter and herbs, mashed
potatoes and vegetables, served with horseradish sauce | $65
Wild Mushroom Braised Bison Short Ribs
Slow-cooked short ribs in red wine, miso paste, tomato and mushroom blend placed on mashed potatoes. Served with our house-made peppadew corn bread, asparagus, and broccolini | $52
Two-Way Duck
8 oz Grilled duck breast and duck leg confit, orange
Oaxaca sauce, rice pilaf, and vegetables | $48
Bone-in Elk Rib
Two 4 ounce bone-in elk chops with hibiscus sweet merlot
vinegar sauce on a bed of creamy polenta, with green beans and red
bell peppers | $ 48
Lobster Ravioli Seafood Pasta
Seafood pasta sautéed with white Mexican shrimp,
roasted corn, asparagus, mixed bell peppers, in a creamy lobster sauce | $46
Pork Osso Buco Green Mole
Slow cooked Pork in Mole Verde served on a bed of blue corn chico topped with Mole Verde sauce and roasted vegetables (Baby Carrots, Brussel Sprouts and Asparagus) | $46
Arizona Vegetable Platter
Grilled corn on the cob, two tamales: a hemp and a sweet corn topped with corn salsa and crema fresca, a stuffed Anaheim pepper with three cheeses, half of a baked tomato with garlic, parmesan, and panko, grilled asparagus and tofu, roasted baby carrots, Brussels sprouts, cauliflower, and Romanesco, mashed potatoes, and a fried quinoa and pinenut empanada.
Served with a yogurt cilantro sauce | $33
Desserts
House-Made Pumpkin Pie
House-made pumpkin pie: milk, cream, cinnamon, and ginger in
a blue corn crust, served with whipped cream | $13
Pecan Pie
Southern-style pecan pie with a butter shortbread crust and infused
with the regional flavor of Kentucky Bourbon and whipped cream | $13
Pumpkin Bread and Butter Pudding
Warm creamy pumpkin bread pudding with pecans, raisins, and cherries, served with burnt marshmallow and berries $13
House-Made Cranberry Cheesecake
Lush and creamy textured cheesecake with a tangy flavor from the cranberry compote | $13
Crème Brulee
Smooth & Rich egg custard topped with caramelized Demerara sugar and served with fresh raspberries and whipped cream | $13