Mother’s Day Schedule
Breakfast 7 am to 9 am | Brunch 11 am to 3 pm | Dinner 5 pm to 8 pm
Menu offered only on Mother’s Day.
MOTHER’S DAY BRUNCH
Starters
The Signature Soup
Smooth black bean and cream of corn, with a TR in chile cream | $10 GF
Southwestern Turkey Cobb Salad
Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale,
romaine lettuce, bacon, corn tortilla strips and Shaft’s blue cheese crumbles tossed in a creamy French dressing | $18 GF
Southwest Caesar Salad
Romaine lettuce, roasted red peppers, Cotija cheese, pumpkin seeds and red chile cracker bread | $15
Add marinated & grilled chicken for $6.50
Clear Creek Calamari
Crispy fried and served with our chipotle aioli | $17
Farmer’s Market Salad
Spring mix, pickled golden beet, cucumbers,
grape tomato, thinly sliced red onion, and walnuts, with choice of dressing | $
Mains
Chicken & Waffles
Fried chicken served on a homemade Belgian-styled waffle, served with maple bourbon sauce | $
Molletes and Steak
6 oz flank steak on a crusty roll, topped with avocado Pico de Gallo and crema fresca | $
Three Sisters Lamb Bolognese
Creamy Lamb Bolognese served with black beans, roasted corn, and zucchini squash on pappardelle pasta, topped with parmesean cheese | $
Bison Wild Burger
A six ounce bison patty topped with wild chili and cheese, served with fries | $
Mexican Omelette
Three-egg omelette stuffed with chorizo, jalapeños, spinach, and mushrooms. Served with black beans and a sweet corn tamale | $
Southwest Eggs Benedict
Two fried eggs, Canadian bacon served on green chile cornmeal biscuit topped with Hollandaise sauce. Served with green chili potatoes and mixed fruit | $18
Crispy Pork Carnitas Platter
Large pieces of crispy pork Carnitas, with red and green salsa’s, white corn tortillas,
black beans, and sweet corn tamale, topped with papaya salsa | $19
Enjoy a glass of the Monte Tondo Soave
Lamb Posole
| $
Desserts
Chocolate Eruption Cake
Chocolate cake shell holds a volcano of chocolate mousse studded with nuts, chocolate chips,
and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel
oozing from the center served with Raspberry cream sauce | $13
Fred Harvey Pie
Flavors are seasonal, please inquire with server. Served with Vanilla gelato and fresh whipped cream | $13
Warm Bread Pudding
Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries | $13
Crème Brulee
Smooth & Rich egg custard topped with caramelized Demerara sugar and served with fresh raspberries and whipped cream | $13
MOTHER’S DAY DINNER MENU
Starters
Our Famous Stuffed Squash Blossoms
Squash blossoms, sweet corn tamale and Oaxaca stuffing, salsa verde, roasted corn salsa | $20
Southwest Shrimp Cocktail
Chilled poached shrimp, Red Chili salsa, Avocado corn relish | $
Clear Creek Calamari
Crispy fried and served with our chipotle aioli | $17
The Signature Soup
Smooth black bean and cream of corn, with a TR in chile cream | $10 GF
Southwest Caesar Salad
Romaine lettuce, roasted red peppers, Cotija cheese, pumpkin seeds and red chile cracker bread | $15
Add marinated & grilled chicken for $6.50
Blue Cheese Baby Romaine
Heart of Artisan baby romaine lettuce, creamy blue cheese, blue-vein crumbles, pancetta crisp and honey-roasted spiced pecans | $15
Mains
Moroccan Lamb
Served over couscous, with roasted Brussels sprouts, baby carrots, and Pita bread | $
Oven-Roasted Whole Lobster
Oven roasted with butter, garlic, fresh herbs and lemon, served with choice of sides: mashed potatoes, grilled asparagus or oven roasted vegetables. Served with lemon butter | $
Bacon Wrapped Filet
oz Filet served with a lobster mushroom sauce, oven-roasted rosemary and garlic potatoes | $
Bison New York Steak
12oz Bison New York steak, served with steak fries and grilled asparagus | $
Chicken Mole
Half chicken cooked to perfection, covered with our Heritage mole sauce, topped with pickled red onions, and sesame seeds. Served with a sweet corn tamale, fresh vegetable medley with sauteed chayote squash, and peppers | $
Pork Osso Buco
Slow cooked Pork in Mole Verde served on a bed of blue corn chico topped with Mole Verde sauce and roasted baby carrots, Brussels sprouts and grilled asparagus) | $
Shrimp and Scallop Pasta
Chipotle cream, asparagus, roasted corn, mixed diced peppers and tomatoes, topped with cilantro | $
Baked Halibut
Beautiful baked halibut with sun-dried tomato and caper pesto on a bed of creamy polenta, red wine butter sauce, fingerling potatoes, and broccoli | $