Served April 20th from 10 am – 3 pm
Starters
Halibut Ceviche
Halibut, citrus, mango, jalapeno, watermelon radish, red onion, red bell pepper and cilantro.
Served with tri-colored tortilla chips | $19 GF
Beet Pickled Deviled Eggs
Farm-fresh eggs, beets, Dijon, aioli, chives, jalapeño bacon | $ 18 GF
Wild Mushroom Vol Au Vent
Lobster, Porcini, Trumpet, and Oyster mushrooms simmered in a white wine cream sauce and shaved Parmesan.
Served in a Puff Pastry shell | $18
Southwestern Caesar Salad
Romaine lettuce, Caesar dressing, Roasted pepitas, Cotija cheese, roasted red bell
peppers, Parmesan crusted cracker bread | $15
Add marinated grilled chicken for $6.50
Farmers Market Salad
Organic spring mix, pickled beets, cucumber, grape tomatoes, shaved red onion, roasted walnuts | $15 GF Vegan
Dressing options: lemon tahini, grape juice herb vinaigrette, balsamic vinaigrette. Also a non-vegan Ranch.
Add marinated grilled chicken for $6.50
AZ Cobb Salad
Romaine lettuce, black beans, diced turkey, hard boiled eggs, roasted corn, avocado, chopped bacon, blistered tomatoes,
radishes, tortilla strips, Queso fresco, Tequila lime dressing | $20 GF
Entrees
Southwestern Eggs Benedict
Two farm-fresh poached eggs, Canadian bacon, English muffin, Chipotle Hollandaise, roasted corn salsa, served with
southwestern breakfast potatoes | $21
Stuffed French Toast
Corn flake crusted brioche bread, lemon pastry cream, blueberry compote, whipped cream | $18
Avocado Toast
Multi grain toast, one farm-fresh egg, Avocado mousse, sliced avocado, pickled red onions, roasted pepitas.
Served with a side of fresh seasonal fruit | $16
Add sliced smoked salmon for an additional $6
Chorizo Hash
Pork Chorizo, diced potatoes, two farm-fresh scrambled eggs, diced onions and peppers, Mexican cheese blend,
diced tomatoes, sliced avocado. Served with a flour tortilla | $19
Brunch Burger
8oz choice black angus patty, brioche bun, roasted poblano, smoked gouda, red onion jam, jalapeno bacon,
sunny side up farm-fresh egg, tomato, lettuce. Served with fries | $22
Quiche Primavera
Farm-fresh eggs, cream, spinach, tomatoes, artichokes, asparagus, goat cheese, shaved parmesan.
Served with small farmers market side salad | $20
Chilaquiles de Tinga
Two farm-fresh eggs, red chile sauce, tri-colored tortilla chips, chicken Tinga, pickled red onions, salsa verde,
Crema Mexicana, Queso fresco | $19 GF
Atlantic Salmon
Grilled Salmon, arroz verde, julienne vegetables, mango salsa, Avocado mousse | $26 GF
AZ Chicken & Waffles
Fried buttermilk marinated chicken tenderloins, Belgian waffle, chipotle maple butter syrup, pickled Fresnos, scallions | $22
Carne Asada Steak & Eggs
6oz marinated flank steak, two farm-fresh eggs, Chimichurri sauce, served with southwestern breakfast potatoes | $ 23 GF
Desserts
Pistachio Tres Leche
Pistachio sponge cake, Pistachio tres leche sauce, Pistachio crumble, Pistachio whipped cream | $12
Vanilla Bean Crème Brulee
Served with fresh berries | $12 GF
Chocolate Mousse Egg
Chocolate shell, white chocolate mousse, dark chocolate mousse, Raspberry sauce, crème anglaise | $13 GF
Prickly Pear Bread Pudding
Brioche bread pudding, toasted nuts, raisins, Prickly Pear sauce, whipped cream | $12
Children’s Menu
Chicken Fingers
Served with fries | $13
Kid’s Burger
Served with fries | $13
Mac and Cheese
Corkscrew noodles tossed in a creamy cheese sauce with a breadcrumb topping | $13
Beverages
Pour Over Mimosa
We are serving beautiful mimosas for Easter Brunch! Wycliff California Champagne will be poured at the table over a rose-shaped orange juice ice-cube | $14
Cadbury Crème Martini
Half & Half, Crème De Cacao (Clear), Oz Mission,
Condensed milk, and yellow and red dye |15
Brunch Punch
Tito’s, Prosecco, Orange Juice, Pineapple Juice, Starry | 15
Prosecco Mint Julep
Knob Creek Burbon, St. Germain, Prosecco | 15
Green Apple Sangria
Moscato, Pineapple juice, Apple pucker | 14
Mead Flights
A 3oz pour of four of your choice of:
Superstition Cellars: Desert Monsoon,
Marion and Lagrimas De Oro,
Blueberry Hex, or Super Bee | 35
Bloody Mary
Mission Vodka, Tomato juice, Worcestershire, Az gun slinger, olive juice, lime juice
shake with Tajin on rim | 14
We are also planning a
MOTHER’S DAY BRUNCH
Served May 11th from 10 am – 3 pm
MENU COMING SOON!
In-Room Mother’s Day Add on for La Posada Hotel Guests
Surprise Mom with an in-room amenity!
