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Turquoise Room Valentine Menu

Starters

Corn Truffle Chile Relleno
Roasted poblano pepper, Cuitlacoche, goat cheese, Mexican cheese blend, red chile sauce, roasted corn salsa – $20


Churro Lamb Meatballs

Ground Churro lamb and pork, currants, pine nuts, tamarind, and green chile dipping sauce – $19


Oysters Rockefeller
Baked fresh Blue Point oysters, spinach topping, seasoned breadcrumbs – $20


Signature Soup

Creamy sweet corn and spicy black bean soup topped with a signature of red bell pepper cream – $10 (GF)


Southwestern Caesar

Romaine lettuce, Caesar dressing, roasted pepitas, Cotija cheese, roasted red bell peppers, parmesan crusted cracker bread – $15


Blue Cheese Salad
Artisan baby romaine hearts, blue cheese dressing, blue cheese crumbles, honey roasted pecans, pancetta crisp – $15


Entrees

Wagyu Surf & Turf
4oz Manhattan cut Wagyu NY strip steak, grilled shrimp, mashed potatoes, haricot vert, baby carrots, au poivre sauce – $55 (GF)

Pair with: Penfold Max’s – Shiraz – Barosa Valley – 2020 13 G/47 B
Oak. Vanilla. Chocolate, pepper, black fruit on the nose. Lush Blackberry, plum, cherry
on the palate. Nice fruit forward Shiraz dry high acidity high tannin medium to full body

Dry Aged Pork Chop
Citrus and achiote marinated dry aged pork chop, smoked gouda polenta cake, julienned vegetables, red chile sauce, pineapple salsa – $38 (GF)

Pair with: Canyon Road – Pinot Noir – Modesto 12 G/41 B
A bouquet of ripe red fruits, such as strawberries, cherries, and a hint of raspberries, complemented by soft notes of vanilla and a touch of oak

Arizona Cioppino
Halibut, shrimp, mussels, clams, tomato chipotle broth, linguine, cilantro, diced tomatoes – $42

Pair with: Monte Tondo – Soave – Venice – 2021 11 G/40 B
Dry and minerally, this wine has aromas of citrus zest, white peach, apricot, and floral notes

Churro Lamb T-Bones
Churro Lamb T-bones, parsnip puree, broccolini, mint chimichurri sauce – $43 (GF) 

Pair with: Penfold Max’s – Shiraz – Barosa Valley – 2020 13 G/47 B
Oak. Vanilla. Chocolate, pepper, black fruit on the nose. Lush Blackberry, plum, cherry
on the palate. Nice fruit forward Shiraz dry high acidity high tannin medium to full body

Guajillo Miso Salmon
Pan-seared Atlantic salmon, purple Peruvian potato puree, grilled asparagus, Guajillo miso glaze – $39 (GF)

Pair with: Canyon Road – Pinot Noir – Modesto – 2017 12 G/41 B
A bouquet of ripe red fruits, such as strawberries, cherries, and a hint of raspberries, complemented by soft notes of vanilla and a touch of oak

Chicken Mole
Grilled Redbird airline chicken breast, sweet corn tamale, Chayote squash and pepper sauté, pickled red onions, toasted sesame seeds, heritage mole sauce – $32

Pair with: Canyon Road – Moscato – Modesto – 2017 12 G/41 B
Inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons

Grilled Ribeye
14oz Certified Prime USDA black angus ribeye steak, green chile Dauphinoise potatoes, roasted Brussels sprouts, blue cheese sauce -$52 (GF)

Pair with: Line 39 – Cabernet Sauvingnon – Monterey- 2020 12 G/41 B
This is a bold and rich fruit flavors of currant, Blackberry and ripe plum with hints of black tea and chocolate on the palate

Southwestern Vegetable Platter
Hemp tamale, wild mushroom & corn flan, corn masa empanada (quinoa, currant, pine nut filling), grilled three-cheese stuffed chili topped with papaya salsa, tofu, asparagus, grilled corn, steamed seasonal vegetables – $32

Pair with: Decoy — Merlot – Sonoma – 2021 14 G/51 B
Plush refined tannins to its rustic undertones, juicy layers of black cherry,
raspberry and plum. The flavors are pure and polished, with a mouth-coating texture and luxurious, fruit-filled finish


Desserts

Sweetheart Tres Leches Cake
Strawberry sponge cake, white chocolate whipped cream, dark chocolate curls, strawberry tres leches sauce – $12

Vanilla Bean Crème Brulee
Served with fresh berries – $12 GF

Chocolate Lava Cake
Served with a raspberry gel and vanilla gelato – $12 GF

Pumpkin Spice Cheesecake
Pumpkin spice whipped cream, honey roasted pecan crumble, caramel sauce – $12

Children’s Menu

Chicken Fingers
Served with fries – $13

Kid’s Burger
Served with fries – $13

Mac and Cheese
Corkscrew noodles tossed in a creamy cheese sauce with a breadcrumb topping – $13



Beverages

Valentine’s In-Room Add on Packages for La Posada Hotel Guests

If you have booked a room with La Posada Hotel for Valentine’s Day, you can add on a Sweetheart Package with your choice of one of our selected wines plus a cheese board or chocolate strawberry platter. Contact the front desk at La Posada Hotel for more information!

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