Thanksgiving Dinner Hours
Thanksgiving Day Breakfast will be served from 7:00 AM to 9:00 AM for hotel guests only.
The restaurant will close from 9:00-11:30 AM.
Thanksgiving dinner will be served from 11:30 AM to 7:00 PM. Reservations are highly recommended.
____________________________________________________
Executive Chef Angel Soto’s
THANKSGIVING DINNER
____________________________________________________
Three Course Prix Fixe Menu
$79 Per Person
(Choose one from each course – *Vegan option available)
FIRST COURSE
Achiote Quail
Achiote marinated smoked Quail, Polenta Cake, Arugula, Orange Oaxaca sauce
Wild Mushroom Vol au Vent
Lobster, Porcini and Oyster mushrooms simmered in a white wine cream sauce, shaved Parmesan, served in a Puff Pastry shell
The Signature Soup
Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature of spicy chile cream
Butternut Squash Soup
Creamy butternut squash, honey roasted spiced pecans, sage cream
Blue Cheese Salad
Artisan baby romaine hearts, creamy blue cheese dressing, Blue cheese crumbles, Honey roasted pecans, Pancetta crisp
The Southwestern Caesar
Romaine lettuce, Caesar dressing, Roasted pumpkin seeds, Cotija cheese, roasted red peppers, Parmesan crusted cracker bread
____________________________________________________
SECOND COURSE
Turkey Two Ways
Roasted turkey, mashed potatoes, turkey gravy, turkey roulade stuffed with a cornbread and chorizo dressing, haricot vert, baby carrots and cranberry sauce
Maine Lobster Ravioli
Maine Lobster ravioli, White wine lobster cream sauce, Asparagus, Blistered grape tomatoes, Parmesan, Tarragon
*Saffron Risotto Primavera (can be made vegan on request)
Arborio rice cooked in a saffron and vegetable broth, Asparagus, Artichoke hearts, Blistered tomatoes, Parmesan cheese, Topped with Arugula
Churro Lamb Chops
Marinated and grilled churro lamb chops, green chile dauphinoise potatoes, julienne vegetable medley, Prickly pear red wine sauce
Herb Crusted Prime Rib
10 oz Herb crusted Prime Rib, Beef Au Jus, Horseradish cream, roasted brussels sprouts, twice baked loaded potato
Atlantic Salmon
Pan seared Atlantic Salmon, roasted garlic mashed potatoes, julienne vegetable medley, lemon dill Truffle sauce
___________________________________
THIRD COURSE
La Posada Gardens Apple Quince Pie
Served with vanilla gelato
Pumpkin Cheesecake
Light and airy Pumpkin cheesecake topped with a pumpkin spice whipped cream
Southern Pecan Pie
Served with whipped cream and honey roasted pecan crumble
Chocolate Lava Cake
Served with raspberry gel and vanilla gelato
____________________________________________________
KID’S MEALS
$29. Choice of one item served with a choice of dessert.
Chicken Fingers
Served with Fries
A Kid’s Burger
4 oz burger served with fries
Mac and Cheese
Kid’s Turkey Dinner
Roasted Turkey, Mashed potato, gravy, Haricot vert, baby carrots.